2013年5月2日星期四
All you can eat Bacon!!!
Bacon is on the menu now, if you are a bacon lover, you have to check it out.
2013年5月1日星期三
Coca cola
Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines in every country except Cuba and North Korea.[1] It is produced by The Coca-Cola Company of Atlanta, Georgia, and is often referred to simply as Coke (a registered trademark of The Coca-Cola Company in the United States since March 27, 1944). Originally intended as a patent medicine when it was invented in the late 19th century by John Pemberton, Coca-Cola was bought out by businessman Asa Griggs Candler, whose marketing tactics led Coke to its dominance of the world soft-drink market throughout the 20th century.
The company produces concentrate, which is then sold to licensed Coca-Cola bottlers throughout the world. The bottlers, who hold territorially exclusive contracts with the company, produce finished product in cans and bottles from the concentrate in combination with filtered water and sweeteners. The bottlers then sell, distribute and merchandise Coca-Cola to retail stores and vending machines. Such bottlers include Coca-Cola Enterprises, which is the largest single Coca-Cola bottler in North America and western Europe. The Coca-Cola Company also sells concentrate for soda fountains to major restaurants and food service distributors.
The Coca-Cola Company has, on occasion, introduced other cola drinks under the Coke brand name. The most common of these is Diet Coke, with others including Caffeine-Free Coca-Cola, Diet Coke Caffeine-Free, Coca-Cola Cherry, Coca-Cola Zero, Coca-Cola Vanilla, and special versions with lemon, lime or coffee.
Based on Interbrand's best global brand 2011, Co
ca-Cola was the world's most valuable brand.[2]
2013年4月20日星期六
About beef's way to eat
Corned beef is slow cooked, so a crock pot is a great way to prepare it. More importantly, choose the right corned beef! Real corned beef is made from beef brisket. Great corned beef is from high quality beef. Most people look for the leanest cut they can find and then complain when it comes out tough. The higher the grade of beef the more fat is marbled into the meat. If you don't see streaks of fat in the meat it's not going to come out tender. Another thing to watch out for is "pumped beef". Our meat packers have learned ways to pump saline and meat tenderizer into beef and have it absorb without leaking out again. If your corned beef says 35% water added it's going to taste a little weird and you are paying 2-4 dollars a pound for that water. It extends shelf life for them too, so they can prepackage meats using cheap illegal labor while eliminating middle class jobs like mine.
Let me introduce delicious Chinese food
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Thehistory of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period.
Styles and tastes also varied by class, region, and ethnic background. This led to an unparallelled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.
Can you tell me your favorite vegetable?
I have a lot of favorite vegetable. For example, cabbage , spinach , cucumber,tomato.........In my point, the vegetable very important for life. We should eat more vegetable. Can you tell me your favorite vegetable?
2013年4月17日星期三
why Korea like port belly？
Pork belly is a boneless cut of fatty meat. from the belly of a pig. Pork belly is popular in Asian cuisine, and forms a part of many traditional European dishes such as the Alsatian Choucroute garnie, the Swiss Berner Platte, and the German Schlachtplatte. In the United States, bacon is most often made from pork bellies.
A 100-gram serving of pork belly typically has about 520 calories. The calorie breakdown is: 92% fat (53 g), 0% (0 g) carbohydrates, and 8% (9 g) protein.
This cut of meat is enormously popular in Chinese cuisine and Korean cuisine. In Chinese cuisine, it is usually diced, browned then slowly braised with skin on, or sometimes marinated and cooked as a whole slab. Pork belly is used to make Slowly Braised Pork Belly (紅燒肉) or Dongpo pork (東坡肉) in China (Sweet and Sour Pork is made with pork fillet). Koreans cook Samgyeopsal on a grill with garlic, often accompanied by soju. Uncured whole pork belly has more recently become a popular dish in restaurants in the United States as well.
About delicious Korea food
Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.[2][3]
Korean cuisine is largely based upon rice, vegetables, and meats. Traditional Korean meals are noted for the number ofside dishes (banchan) that accompany steam-cooked short-grain rice. Kimchi is served often, sometimes at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger,pepper flakes and gochujang (fermented red chili paste).
Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country. The Korean royal court cuisine once brought all of the unique regional specialties together for the royal family. Meals are regulated by Korean cultural etiquette.
about Korea BBQ culture
Korean barbecue refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are often prepared at the diner's table on gas or charcoal grills that are built into the table itself. Some Korean restaurants that do not have built-in grills provide portable stoves for diners to use at their tables.
The most representative form of gogigui is bulgogi usually made from thinly sliced beef sirloin or tenderloin. Another popular form of it is galbi made from marinated beef short ribs. However, gogigui also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories. Korean barbecue is not only popular among Koreans, but has gained popularity internationally.
have a nice afternoon and good dinner
Today the weather very nice. I'm very like this sun that let me mood so happy! I 'm painting in the sod after I went to Handu BBQ ate dinner.
very funny coca cola
Today i found funny shit. I think it's seem summer feeling!
You can come to Handu BBQ enjoy this FREE coca cola!
2013年4月15日星期一
About Spring food
Spring is coming....recently the weather was very nice. Spring is coming that the weather will be very dry, so we should eat more fruit and vegetables.
You can come to Handu BBQ eating the fresh fruit....
2013年4月2日星期二
Easter
Easter[nb 1][nb 2] (Latin: Pascha; Greek Πάσχα Paskha, from Hebrew: פֶּסַח Pesaḥ[1]) is a Christian festival and holiday celebrating the resurrection of Jesus Christ on the third day after his crucifixion at Calvary as described in the New Testament.[2][3] Easter is the culmination of the Passion of Christ, preceded by Lent, a forty-day period of fasting, prayer, and penance. The last week of Lent is called Holy Week, and it contains the days of the Easter Triduum, including Maundy Thursday (also known as Holy Thursday), commemorating the Last Supper and its preceding foot washing,[4][5] as well as Good Friday, commemorating the crucifixion and death of Jesus.[6] Easter is followed by a fifty-day period called Eastertide, or the Easter Season, ending with Pentecost Sunday.
Easter is a moveable feast, meaning it is not fixed in relation to the civil calendar. The First Council of Nicaea (325) established the date of Easter as the first Sunday after the full moon (the Paschal Full Moon) following the March equinox.[7] Ecclesiastically, the equinox is reckoned to be on 21 March (even though the equinox occurs, astronomically speaking, on 20 March in most years), and the "Full Moon" is not necessarily the astronomically correct date. The date of Easter therefore varies between 22 March and 25 April. Eastern Christianity bases its calculations on the Julian calendar, whose 21 March corresponds, during the 21st Century, to 3 April in the Gregorian calendar, in which the celebration of Easter therefore varies between 4 April and 8 May.
Easter is linked to the Jewish Passover by much of its symbolism, as well as by its position in the calendar. In many languages, the words for "Easter" and "Passover" are etymologically related or homonymous.[8] Easter customs vary across the Christian world, but attending sunrise services, exclaiming the Paschal greeting, clipping the church[9] and decorating Easter eggs, a symbol of the empty tomb, are common motifs.[10][11][12] Additional customs include egg hunting, the Easter Bunny, and Easter parades, which are observed by both Christians and some non-Christians.[13][14][15][16]
2013年3月5日星期二
Soju today???来点韩国烧酒吧！
As a Korean BBQ，we have many kinds of Soju here. But not everybody understand what is that if you are a not Asian.
Soju (Hangul 소주; Hanja 燒酒) is a distilled beverage native to Korea. Jinro and Lotte soju are the first and third top selling alcohol brands in the world.[1] Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process. It is usually consumed neat.
Most brands of soju are made in South Korea. Though it is traditionally made from rice, most modern producers of soju use supplements or even replace rice with other starches, such aspotatoes, wheat, barley, sweet potatoes, or tapioca.
Soju is clear and colorless. Its alcohol content varies from about 16.7%, to about 45% alcohol by volume (ABV) for traditional Andong soju,[2] with 20% ABV being most common. It is widely consumed, in part, because of its relatively low price in Korea. A typical 375mL bottle of soju costs the consumer 1,000 to 3,000 South Korean Won in South Korea (roughly $1 to $3 United States Dollars). In the USA, it tends to cost substantially more – $5 or more.[citation needed]
Soju was first distilled around 13th century during the Mongol invasions of Korea. The Mongols had acquired the technique of distilling arak (aragh) from the Persians (Iran)[5] during their invasion of Central Asia/Middle East around 1256, then it was subsequently introduced to Koreans and distilleries were set up around the city of Kaesong. Indeed, in the area surroundingKaesong, soju is known as arak-ju (hangul: 아락주).[6]
From 1965 until 1999, in order to alleviate rice shortages, the Korean government prohibited the traditional distillation of soju from rice. Instead, highly distilled ethanol from sweet potatoes and tapioca was mixed with water, flavoring, and sweetener to create soju.[5] Although the prohibition has been lifted, cheap soju continues to be made this way. The Korean government regulates the alcohol content of diluted soju to less than 35%,[citation needed] but alcohol levels have continued to fall in order to reduce production costs.[7] The lower alcohol concentration also makes the drink milder to consume, which may broaden its appeal.
Several regions have resumed distilling soju from grain. Soju from Andong, South Korea is a traditional hand-crafted soju that has about 45% ABV.
There will be some Easter eggs in our restaurant 复活节就要到啦，店里有巧克力菜单哦!!
虽然亚洲人不过复活节， 但是复活节的菜单还是非常的好看。 而且巧克力的彩蛋很能调节气氛。 在复活节前后的几天里，我们店里都会有巧克力菜单提供给客人，希望大家玩的开心，吃的愉快。
2013年3月3日星期日
What is SAKE?
his article is about the beverage. For other uses, see Sake (disambiguation).
Sake (/ˈsɑːkeɪ/ or /ˈsɑːki/)[1][2] is an alcoholic beverage of Japanese origin that is made from fermented rice. It may also be spelled saké.
In the Japanese language, the word sake refers to any alcoholic beverage, while the beverage called sake in English is termed nihonshu (日本酒, "Japanese liquor").
Sake is sometimes referred to in English-speaking countries as rice wine. However, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes and other fruits, sake is produced by means of a brewing process more like that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted fromstarch.
The brewing process for sake differs from the process for beer, in that for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two discrete steps. But when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV,[3] while most beer contains 3%–9%, and undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting with water prior to bottling).
Great sake, buy 2 get 1 free!!!!!!!
从今天前，我们的清酒开始买二送一，喝酒吃肉，可谓一大快事。
2013年2月26日星期二
What is Korean BBQ?
Korean Barbecue
From Wikipedia, the free encyclopedia
Gogigui literally "meat +
roasting", or Korean barbecue refers to the Korean method of grilling beef, pork, chicken, or other types of
meat. Such dishes are often prepared at the diner's table on gas or charcoal
grills that are built into the table itself. Some Korean restaurants that do
not have built-in grills provide portable stoves for diners to
use at their tables.
The most representative form of gogigui is bulgogi usually made from thinly sliced beef sirloin or tenderloin. Another popular form of it is galbi made from marinated beef short ribs. However, gogigui also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories. Korean barbecue is not only popular among Koreans, but has gained popularity internationally.
The most representative form of gogigui is bulgogi usually made from thinly sliced beef sirloin or tenderloin. Another popular form of it is galbi made from marinated beef short ribs. However, gogigui also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories. Korean barbecue is not only popular among Koreans, but has gained popularity internationally.
2013年2月25日星期一
Lantern Festival， 元宵节。
The Lantern Festival in China is a festival celebrated on the fifteenth day of the first month in the lunisolar year in the lunar calendarmarking the last day of the lunar New Year celebration. It is also known as the Yuanxiao Festival or Shangyuan Festival; Chap Goh Meh Festival in Indonesia, Malaysia and Singapore; Yuen Siu Festival in Hong Kong, Tết Thượng Nguyên or Tết Nguyên Tiêu inVietnam; and, Koshōgatsu in Japan. During the Lantern Festival, children go out at night to temples carrying paper lanterns and solve riddles on the lanterns (simplified Chinese: 猜灯谜; traditional Chinese: 猜燈謎; pinyin: cāidēngmí).
It officially ends the Chinese New Year celebrations.
It is not to be confused with the Mid-Autumn Festival; which is sometimes also known as the "Lantern Festival" in locations such asSingapore and Malaysia.
In ancient times, the lanterns were fairly simple, and only the emperor and noblemen had large ornate ones[citation needed]. In modern times, lanterns have been embellished with many complex designs. For example, lanterns are now often made in the shape of animals. The lanterns can symbolize the people letting go of their past selves and getting new ones, which they will let go of the next year.
Yuanxiao
Main article: Tangyuan (food)
Tangyuan '湯圓' is a glutinous rice ball, first made 800 years ago, and eaten on the fifteenth day of the lunar New Year. The Chinese people believe the round shape of the balls, and the bowls in which they are served symbolize family togetherness, and that eating tangyuan may bring the family happiness and good luck in the new year.
And the good news is, we do have Yuanxiao in Handu BBQ today, come and enjoy.
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