Soju today???来点韩国烧酒吧！

As a Korean BBQ，we have many kinds of Soju here. But not everybody understand what is that if you are a not Asian.

Soju (Hangul 소주; Hanja 燒酒) is a distilled beverage native to Korea. Jinro and Lotte soju are the first and third top selling alcohol brands in the world.^[1] Its taste is comparable to vodka, though often slightly sweeter due to sugars added in the manufacturing process. It is usually consumed neat.

Most brands of soju are made in South Korea. Though it is traditionally made from rice, most modern producers of soju use supplements or even replace rice with other starches, such aspotatoes, wheat, barley, sweet potatoes, or tapioca.

Soju is clear and colorless. Its alcohol content varies from about 16.7%, to about 45% alcohol by volume (ABV) for traditional Andong soju,^[2] with 20% ABV being most common. It is widely consumed, in part, because of its relatively low price in Korea. A typical 375mL bottle of soju costs the consumer 1,000 to 3,000 South Korean Won in South Korea (roughly $1 to $3 United States Dollars). In the USA, it tends to cost substantially more – $5 or more.^{[citation needed]}

Soju was first distilled around 13th century during the Mongol invasions of Korea. The Mongols had acquired the technique of distilling arak (aragh) from the Persians (Iran)^[5] during their invasion of Central Asia/Middle East around 1256, then it was subsequently introduced to Koreans and distilleries were set up around the city of Kaesong. Indeed, in the area surroundingKaesong, soju is known as arak-ju (hangul: 아락주).^[6]

From 1965 until 1999, in order to alleviate rice shortages, the Korean government prohibited the traditional distillation of soju from rice. Instead, highly distilled ethanol from sweet potatoes and tapioca was mixed with water, flavoring, and sweetener to create soju.^[5] Although the prohibition has been lifted, cheap soju continues to be made this way. The Korean government regulates the alcohol content of diluted soju to less than 35%,^{[citation needed]} but alcohol levels have continued to fall in order to reduce production costs.^[7] The lower alcohol concentration also makes the drink milder to consume, which may broaden its appeal.

Several regions have resumed distilling soju from grain. Soju from Andong, South Korea is a traditional hand-crafted soju that has about 45% ABV.

There will be some Easter eggs in our restaurant 复活节就要到啦，店里有巧克力菜单哦!!

In Asian we don't have the Easter Holiday, but we are trying to make our costumers always fell different in our place. During Easter, there are chocolate eggs for our costumers. Wish you will like it.
虽然亚洲人不过复活节， 但是复活节的菜单还是非常的好看。 而且巧克力的彩蛋很能调节气氛。 在复活节前后的几天里，我们店里都会有巧克力菜单提供给客人，希望大家玩的开心，吃的愉快。

What is SAKE?

his article is about the beverage. For other uses, see Sake (disambiguation).

Dedicated sake barrels at Itsukushima Shrine

Sake brewery, Takayama

Sake (/ˈsɑːkeɪ/ or /ˈsɑːki/)^[1][2] is an alcoholic beverage of Japanese origin that is made from fermented rice. It may also be spelled saké.

In the Japanese language, the word sake refers to any alcoholic beverage, while the beverage called sake in English is termed nihonshu (日本酒, "Japanese liquor").

Sake is sometimes referred to in English-speaking countries as rice wine. However, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes and other fruits, sake is produced by means of a brewing process more like that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted fromstarch.

The brewing process for sake differs from the process for beer, in that for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two discrete steps. But when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV,^[3] while most beer contains 3%–9%, and undiluted sake contains 18%–20% (although this is often lowered to about 15% by diluting with water prior to bottling).

Great sake, buy 2 get 1 free!!!!!!!

From today, we have sake available in Handu BBQ. Having BBQ with sake is a very comfortable way in Asia. and in here, we give the best price in town.
从今天前，我们的清酒开始买二送一，喝酒吃肉，可谓一大快事。