Korean Barbecue
From Wikipedia, the free encyclopedia
Gogigui literally "meat +
roasting", or Korean barbecue refers to the Korean method of grilling beef, pork, chicken, or other types of
meat. Such dishes are often prepared at the diner's table on gas or charcoal
grills that are built into the table itself. Some Korean restaurants that do
not have built-in grills provide portable stoves for diners to
use at their tables.
The most representative form of gogigui is bulgogi usually made from thinly sliced beef sirloin or tenderloin. Another popular form of it is galbi made from marinated beef short ribs. However, gogigui also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories. Korean barbecue is not only popular among Koreans, but has gained popularity internationally.
The most representative form of gogigui is bulgogi usually made from thinly sliced beef sirloin or tenderloin. Another popular form of it is galbi made from marinated beef short ribs. However, gogigui also includes many other kinds of marinated and non-marinated meat dishes, and can be divided into several categories. Korean barbecue is not only popular among Koreans, but has gained popularity internationally.
